Here’s the uncomfortable truth: it’s not your ingredients—it’s your control system.
The issue isn’t what you use—it’s how accurately you use it.
Instead of guessing how much oil you’re using, you create a repeatable process.
Think about your last cooking session.
Normally, you pour oil, more info adjust mid-way, and deal with excess.
The best kitchens don’t add more—they control more.
The fastest way to improve your cooking isn’t complexity—it’s control.
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